by Julie | Feb 3, 2017 | Restaurant Features
The menus of Copenhagen’s restaurants have been revolutionized in recent years by the ‘Nordic Manifesto’, which uses fresh, regional ingredients to dynamic effect. Noma, Geranium and Kadeau have been placed front and centre in world cuisine as the city...
by Julie | Feb 3, 2017 | Featured Designers
The Danish designer, Erik Magnussen, was born in Copenhagen in 1940. He studied ceramics at the School of Applied Arts and Design, Copenhagen, and graduated with a silver medal in 1960. After working for the highly esteemed Danish porcelain industry, Magnussen...
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