by Julie | May 1, 2019 | Chef Interviews
We recently caught up with Olivier Briault, the creative force, Head Chef and master of pastry at the Edgbaston boutique hotel in Birmingham. Their award-winning afternoon tea is a delicious decadent treat not to be missed. Where is home for you in France and how...
by Julie | Oct 24, 2018 | Chef Interviews
Luke Tipping’s first cooking job was at the Plough and Harrow in Birmingham where he worked for over 5 years. This kitchen taught him the basics of classical cooking at a very high level. He moved onto various kitchens around Birmingham and overseas before joining the...
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